Isolation and Characterization of an Agaro-Oligosaccharide (AO)-Hydrolyzing Bacterium from the Gut Microflora of Chinese Individuals

Agarose (AP) from red algae has a long history as food ingredients in East Asia. Agaro-oligosaccharides (AO) derived from AP have shown potential prebiotic effects. However, the human gut microbes responsible for the degradation of AO and AP have not yet been fully investigated. Here, we reported th...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Miaomiao, Li, Guangsheng, Zhu, Liying, Yin, Yeshi, Zhao, Xiaoliang, Xiang, Charlie, Yu, Guangli, Wang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951304/
https://www.ncbi.nlm.nih.gov/pubmed/24622338
http://dx.doi.org/10.1371/journal.pone.0091106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951304/
https://www.ncbi.nlm.nih.gov/pubmed/24622338
http://dx.doi.org/10.1371/journal.pone.0091106

Ejemplares similares