Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias

In the present work, we performed a discrimination analysis of the nonlinear equations used to describe sorption isotherms of the lettuce seeds. The equilibrium data were obtained by the static method using saturated salt solutions. The best model to describe the equilibrium moisture of lettuce seed...

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Detalles Bibliográficos
Autores principales: Bortolotti, Carolina T, Barrozo, Marcos A S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951537/
https://www.ncbi.nlm.nih.gov/pubmed/24804051
http://dx.doi.org/10.1002/fsn3.67
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author Bortolotti, Carolina T
Barrozo, Marcos A S
author_facet Bortolotti, Carolina T
Barrozo, Marcos A S
author_sort Bortolotti, Carolina T
collection PubMed
description In the present work, we performed a discrimination analysis of the nonlinear equations used to describe sorption isotherms of the lettuce seeds. The equilibrium data were obtained by the static method using saturated salt solutions. The best model to describe the equilibrium moisture of lettuce seeds was selected using measures of curvature and bias. The obtained results showed that the Copace equation was the best model in terms of nonsignificance for bias and nonlinearity measures.
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spelling pubmed-39515372014-05-06 Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias Bortolotti, Carolina T Barrozo, Marcos A S Food Sci Nutr Original Research In the present work, we performed a discrimination analysis of the nonlinear equations used to describe sorption isotherms of the lettuce seeds. The equilibrium data were obtained by the static method using saturated salt solutions. The best model to describe the equilibrium moisture of lettuce seeds was selected using measures of curvature and bias. The obtained results showed that the Copace equation was the best model in terms of nonsignificance for bias and nonlinearity measures. Blackwell Publishing Ltd 2013-11 2013-10-02 /pmc/articles/PMC3951537/ /pubmed/24804051 http://dx.doi.org/10.1002/fsn3.67 Text en © 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/2.5/ Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation.
spellingShingle Original Research
Bortolotti, Carolina T
Barrozo, Marcos A S
Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title_full Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title_fullStr Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title_full_unstemmed Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title_short Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
title_sort searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951537/
https://www.ncbi.nlm.nih.gov/pubmed/24804051
http://dx.doi.org/10.1002/fsn3.67
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