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Antioxidant activities of chick embryo egg hydrolysates

Chick embryo egg hydrolysates (CEEH) were obtained by enzymatic hydrolysis of chick embryo egg in vitro-simulated gastrointestinal digestion. The antioxidant activities of CEEH were investigated by employing three in vitro assays, including the 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulfonate)/1,1-d...

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Detalles Bibliográficos
Autores principales:	Sun, Hao, Ye, Ting, Wang, Yuntao, Wang, Ling, Chen, Yijie, Li, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wiley Periodicals Inc 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951551/ https://www.ncbi.nlm.nih.gov/pubmed/24804065 http://dx.doi.org/10.1002/fsn3.77

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