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Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers

The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not...

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Autores principales: Beltrame, Cezar A, Kubiak, Gabriela B, Rottava, Ieda, Toniazzo, Geciane, Cansian, Rogério L, Lerin, Lindomar A, de Oliveira, Débora, Treichel, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals Inc 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951565/
https://www.ncbi.nlm.nih.gov/pubmed/24804011
http://dx.doi.org/10.1002/fsn3.5
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author Beltrame, Cezar A
Kubiak, Gabriela B
Rottava, Ieda
Toniazzo, Geciane
Cansian, Rogério L
Lerin, Lindomar A
de Oliveira, Débora
Treichel, Helen
author_facet Beltrame, Cezar A
Kubiak, Gabriela B
Rottava, Ieda
Toniazzo, Geciane
Cansian, Rogério L
Lerin, Lindomar A
de Oliveira, Débora
Treichel, Helen
author_sort Beltrame, Cezar A
collection PubMed
description The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not available in the current literature, mainly for organic acids, pointing out the main contribution of the present work. Lower D-values were obtained for peracetic acid and chlorhexidine, compared with the organic acids. For the reduction of 6 log(10) of L. monocytogenes using peracetic acid, at 0.2, 0.1, and 0.05% are necessary 7.08, 31.08, and 130.44 min of contact, respectively. The mathematical models of F-values showed that at concentrations lower than 0.15% one can verify an exponential increase in F-values, for both de chlorhexidine and peracetic acid. The organic acids presented a linear behavior, showing slight variation in F-values, is even more effective in under dosage. The results obtained are of fundamental importance in terms of industrial strategy for sanitization procedure, permitting to choose the best relation product concentration/exposure time, aiming at reducing costs without compromising the disinfectant efficiency.
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spelling pubmed-39515652014-05-06 Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers Beltrame, Cezar A Kubiak, Gabriela B Rottava, Ieda Toniazzo, Geciane Cansian, Rogério L Lerin, Lindomar A de Oliveira, Débora Treichel, Helen Food Sci Nutr Original Research The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not available in the current literature, mainly for organic acids, pointing out the main contribution of the present work. Lower D-values were obtained for peracetic acid and chlorhexidine, compared with the organic acids. For the reduction of 6 log(10) of L. monocytogenes using peracetic acid, at 0.2, 0.1, and 0.05% are necessary 7.08, 31.08, and 130.44 min of contact, respectively. The mathematical models of F-values showed that at concentrations lower than 0.15% one can verify an exponential increase in F-values, for both de chlorhexidine and peracetic acid. The organic acids presented a linear behavior, showing slight variation in F-values, is even more effective in under dosage. The results obtained are of fundamental importance in terms of industrial strategy for sanitization procedure, permitting to choose the best relation product concentration/exposure time, aiming at reducing costs without compromising the disinfectant efficiency. Wiley Periodicals Inc 2013-01 2013-01-08 /pmc/articles/PMC3951565/ /pubmed/24804011 http://dx.doi.org/10.1002/fsn3.5 Text en © 2012 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Beltrame, Cezar A
Kubiak, Gabriela B
Rottava, Ieda
Toniazzo, Geciane
Cansian, Rogério L
Lerin, Lindomar A
de Oliveira, Débora
Treichel, Helen
Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title_full Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title_fullStr Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title_full_unstemmed Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title_short Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
title_sort comparative lethality kinetic curves and predictive models of f-value for listeria monocytogenes using different sanitizers
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951565/
https://www.ncbi.nlm.nih.gov/pubmed/24804011
http://dx.doi.org/10.1002/fsn3.5
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