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Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wiley Periodicals Inc
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951565/ https://www.ncbi.nlm.nih.gov/pubmed/24804011 http://dx.doi.org/10.1002/fsn3.5 |
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author | Beltrame, Cezar A Kubiak, Gabriela B Rottava, Ieda Toniazzo, Geciane Cansian, Rogério L Lerin, Lindomar A de Oliveira, Débora Treichel, Helen |
author_facet | Beltrame, Cezar A Kubiak, Gabriela B Rottava, Ieda Toniazzo, Geciane Cansian, Rogério L Lerin, Lindomar A de Oliveira, Débora Treichel, Helen |
author_sort | Beltrame, Cezar A |
collection | PubMed |
description | The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not available in the current literature, mainly for organic acids, pointing out the main contribution of the present work. Lower D-values were obtained for peracetic acid and chlorhexidine, compared with the organic acids. For the reduction of 6 log(10) of L. monocytogenes using peracetic acid, at 0.2, 0.1, and 0.05% are necessary 7.08, 31.08, and 130.44 min of contact, respectively. The mathematical models of F-values showed that at concentrations lower than 0.15% one can verify an exponential increase in F-values, for both de chlorhexidine and peracetic acid. The organic acids presented a linear behavior, showing slight variation in F-values, is even more effective in under dosage. The results obtained are of fundamental importance in terms of industrial strategy for sanitization procedure, permitting to choose the best relation product concentration/exposure time, aiming at reducing costs without compromising the disinfectant efficiency. |
format | Online Article Text |
id | pubmed-3951565 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Wiley Periodicals Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-39515652014-05-06 Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers Beltrame, Cezar A Kubiak, Gabriela B Rottava, Ieda Toniazzo, Geciane Cansian, Rogério L Lerin, Lindomar A de Oliveira, Débora Treichel, Helen Food Sci Nutr Original Research The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not available in the current literature, mainly for organic acids, pointing out the main contribution of the present work. Lower D-values were obtained for peracetic acid and chlorhexidine, compared with the organic acids. For the reduction of 6 log(10) of L. monocytogenes using peracetic acid, at 0.2, 0.1, and 0.05% are necessary 7.08, 31.08, and 130.44 min of contact, respectively. The mathematical models of F-values showed that at concentrations lower than 0.15% one can verify an exponential increase in F-values, for both de chlorhexidine and peracetic acid. The organic acids presented a linear behavior, showing slight variation in F-values, is even more effective in under dosage. The results obtained are of fundamental importance in terms of industrial strategy for sanitization procedure, permitting to choose the best relation product concentration/exposure time, aiming at reducing costs without compromising the disinfectant efficiency. Wiley Periodicals Inc 2013-01 2013-01-08 /pmc/articles/PMC3951565/ /pubmed/24804011 http://dx.doi.org/10.1002/fsn3.5 Text en © 2012 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Beltrame, Cezar A Kubiak, Gabriela B Rottava, Ieda Toniazzo, Geciane Cansian, Rogério L Lerin, Lindomar A de Oliveira, Débora Treichel, Helen Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title | Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title_full | Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title_fullStr | Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title_full_unstemmed | Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title_short | Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers |
title_sort | comparative lethality kinetic curves and predictive models of f-value for listeria monocytogenes using different sanitizers |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951565/ https://www.ncbi.nlm.nih.gov/pubmed/24804011 http://dx.doi.org/10.1002/fsn3.5 |
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