Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

[Image: see text] Since the food matrix determines β-carotene availability for intestinal absorption, food matrix effects on the bioaccessibility of β-carotene from two diets were investigated in vitro and compared with in vivo data. The “mixed diet” consisted of β-carotene-rich vegetables, and the...

Descripción completa

Detalles Bibliográficos
Autores principales: Van Loo-Bouwman, Carolien A., Naber, Ton H. J., Minekus, Mans, van Breemen, Richard B., Hulshof, Paul J. M., Schaafsma, Gertjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3954432/
https://www.ncbi.nlm.nih.gov/pubmed/24397305
http://dx.doi.org/10.1021/jf403312v

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3954432/
https://www.ncbi.nlm.nih.gov/pubmed/24397305
http://dx.doi.org/10.1021/jf403312v

Ejemplares similares