Cargando…

Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

Lactic acid bacteria (LAB) have the potential to degrade intestinal oxalate and this is increasingly being studied as a promising probiotic solution to manage kidney stone disease. In this study, oxalate degrading LAB were isolated from human faeces and south Indian fermented foods, subsequently ass...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gomathi, Sivasamy, Sasikumar, Ponnusamy, Anbazhagan, Kolandaswamy, Sasikumar, Sundaresan, Kavitha, Murugan, Selvi, M. S., Selvam, Govindan Sadasivam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956639/ https://www.ncbi.nlm.nih.gov/pubmed/24723820 http://dx.doi.org/10.1155/2014/648059

Ejemplares similares

Secretion of Biologically Active Heterologous Oxalate Decarboxylase (OxdC) in Lactobacillus plantarum WCFS1 Using Homologous Signal Peptides
por: Sasikumar, Ponnusamy, et al.
Publicado: (2013)

Recombinant Lactobacillus plantarum expressing and secreting heterologous oxalate decarboxylase prevents renal calcium oxalate stone deposition in experimental rats
por: Sasikumar, Ponnusamy, et al.
Publicado: (2014)

Expression of heterologous oxalate decarboxylase in HEK293 cells confers protection against oxalate induced oxidative stress as a therapeutic approach for calcium oxalate stone disease
por: Albert, Abhishek, et al.
Publicado: (2017)

In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics
por: Zhang, Qingli, et al.
Publicado: (2022)

Furosemide and Potassium Chloride-induced Alteration in Protein Profile of Left Ventricle and its Associated Risk for Sudden Cardiac Death
por: Murugan, Ponniah Senthil, et al.
Publicado: (2014)

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
por: Harnentis, Harnentis, et al.
Publicado: (2020)

Molecular analysis of PRRT2 gene in a case of paroxysmal kinesigenic dyskinesia patient
por: Prabhakara, S., et al.
Publicado: (2014)

Probiotics in the Prevention of the Calcium Oxalate Urolithiasis
por: Wigner, Paulina, et al.
Publicado: (2022)

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
por: Touret, Tiago, et al.
Publicado: (2018)

Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
por: Parlindungan, Elvina, et al.
Publicado: (2021)

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
por: Álvarez, Micaela, et al.
Publicado: (2023)

Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
por: Abdel Tawab, Fatma I., et al.
Publicado: (2023)

In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
por: Tokatlı, Mehmet, et al.
Publicado: (2015)

Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin
por: Murru, Nicoletta, et al.
Publicado: (2017)

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces
por: Adetoye, Adewale, et al.
Publicado: (2018)

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
por: Rubak, Yuliana Tandi, et al.
Publicado: (2020)

Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages
por: Agüero, Nadia de L., et al.
Publicado: (2020)

Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
por: Wulandari, Eka, et al.
Publicado: (2020)

Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
por: Szutowska, Julia, et al.
Publicado: (2020)

Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods
por: Sathiyaseelan, Anbazhagan, et al.
Publicado: (2022)

Microbial community and metabolomic comparison of irritable bowel syndrome faeces
por: Ponnusamy, Kannan, et al.
Publicado: (2011)

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi
por: Yadav, Ruby, et al.
Publicado: (2016)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
por: Shazali, Nurhazirah, et al.
Publicado: (2014)

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
por: Adimpong, David B, et al.
Publicado: (2012)

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
por: Mokoena, Mduduzi Paul, et al.
Publicado: (2016)

Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk
por: Bin Masalam, Maged S., et al.
Publicado: (2018)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
por: Szutowska, Julia, et al.
Publicado: (2021)

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
por: Seo, Hee, et al.
Publicado: (2021)

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential
por: Coimbra-Gomes, Joana, et al.
Publicado: (2022)

Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
por: Park, Sang-Kyu, et al.
Publicado: (2023)

The Therapy of the Lactic Ferments
Publicado: (1908)

Isolation and characterization of five novel probiotic strains from Korean infant and children faeces
por: Kook, Sun-Young, et al.
Publicado: (2019)

Defective barcode sign – A newer sonographic sign in hydropneumothorax
por: Mahalingam, Sasikumar, et al.
Publicado: (2022)

The Examination of Fæces
Publicado: (1907)

Viruses in faeces
por: Oragui, John
Publicado: (2003)

Viruses in Faeces
por: Banatvala, J.E.
Publicado: (1981)

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity
por: Karamad, Dina, et al.
Publicado: (2022)

Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin
por: Othman, Majdiah, et al.
Publicado: (2018)

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
por: Cichońska, Patrycja, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f3ukfppv5pda5jo2qf2sdoat1i