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Enhanced production of Aspergillus tamarii lipase for recovery of fat from tannery fleshings

The influence of various oil cakes has been investigated for high level production of lipase using Aspergillus tamarii MTCC 5152. By solid state fermentation in wheat bran containing 2.5% w/w gingili oil cake at 70% v/w moisture content the fungus produced a maximal yield of lipase (758 ± 3.61 u/g)...

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Detalles Bibliográficos
Autores principales:	Dayanandan, A., Rani, S. Hilda Vimala, Shanmugavel, M., Gnanamani, A., Rajakumar, G. Suseela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2014
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958173/ https://www.ncbi.nlm.nih.gov/pubmed/24688497

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