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Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability

Alicyclobacillus acidoterrestris is considered to be one of the important target microorganisms in the quality control of acidic canned foods. There is an urgent need to develop a suitable method for inhibiting or controlling the germination and outgrowth of A.acidoterrestris in acidic drinks. The a...

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Detalles Bibliográficos
Autores principales:	Maldonado, Maria Cristina, Aban, Marina Paola, Navarro, Antonio Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2014
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958178/ https://www.ncbi.nlm.nih.gov/pubmed/24688502

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