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Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef

This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested i...

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Detalles Bibliográficos
Autores principales:	de Oliveira, Maíra Maciel Mattos, Brugnera, Danilo Florisvaldo, Piccoli, Roberta Hilsdorf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2014
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958185/ https://www.ncbi.nlm.nih.gov/pubmed/24688509

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