Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology

This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres de Montilla-Moriles” wine vinegars and for classifying them as a function of the manufacturing process used. Three spectrophotometers w...

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Detalles Bibliográficos
Autores principales: De la Haba, María-José, Arias, Mar, Ramírez, Pilar, López, María-Isabel, Sánchez, María-Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958243/
https://www.ncbi.nlm.nih.gov/pubmed/24561402
http://dx.doi.org/10.3390/s140203528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958243/
https://www.ncbi.nlm.nih.gov/pubmed/24561402
http://dx.doi.org/10.3390/s140203528

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