Cargando…
Carbohydrate Availability Regulates Virulence Gene Expression in Streptococcus suis
Streptococcus suis is a major bacterial pathogen of young pigs causing worldwide economic problems for the pig industry. S. suis is also an emerging pathogen of humans. Colonization of porcine oropharynx by S. suis is considered to be a high risk factor for invasive disease. In the oropharyngeal cav...
Autores principales: | Ferrando, M. Laura, van Baarlen, Peter, Orrù, Germano, Piga, Rosaria, Bongers, Roger S., Wels, Michiel, De Greeff, Astrid, Smith, Hilde E., Wells, Jerry M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958366/ https://www.ncbi.nlm.nih.gov/pubmed/24642967 http://dx.doi.org/10.1371/journal.pone.0089334 |
Ejemplares similares
-
Temporal Regulation of the Transformasome and Competence Development in Streptococcus suis
por: Zaccaria, Edoardo, et al.
Publicado: (2016) -
Control of Competence for DNA Transformation in Streptococcus suis by Genetically Transferable Pherotypes
por: Zaccaria, Edoardo, et al.
Publicado: (2014) -
A naturally occurring nucleotide polymorphism in the orf2/folc promoter is associated with Streptococcus suis virulence
por: de Greeff, Astrid, et al.
Publicado: (2014) -
A Zebrafish Larval Model to Assess Virulence of Porcine Streptococcus suis Strains
por: Zaccaria, Edoardo, et al.
Publicado: (2016) -
Draft Genome Sequence of Streptococcus suis S10, a Virulent Strain Used in Experimental Pig Infections
por: Gaiser, Rogier A., et al.
Publicado: (2019)