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Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey

BACKGROUND: The popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e.g. teas, juices, herbal medicinal products, plant food supplements (PFS)). However there is a scarci...

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Autores principales: Garcia-Alvarez, Alicia, Egan, Bernadette, de Klein, Simone, Dima, Lorena, Maggi, Franco M., Isoniemi, Merja, Ribas-Barba, Lourdes, Raats, Monique M., Meissner, Eva Melanie, Badea, Mihaela, Bruno, Flavia, Salmenhaara, Maija, Milà-Villarroel, Raimon, Knaze, Viktoria, Hodgkins, Charo, Marculescu, Angela, Uusitalo, Liisa, Restani, Patrizia, Serra-Majem, Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958487/
https://www.ncbi.nlm.nih.gov/pubmed/24642692
http://dx.doi.org/10.1371/journal.pone.0092265
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author Garcia-Alvarez, Alicia
Egan, Bernadette
de Klein, Simone
Dima, Lorena
Maggi, Franco M.
Isoniemi, Merja
Ribas-Barba, Lourdes
Raats, Monique M.
Meissner, Eva Melanie
Badea, Mihaela
Bruno, Flavia
Salmenhaara, Maija
Milà-Villarroel, Raimon
Knaze, Viktoria
Hodgkins, Charo
Marculescu, Angela
Uusitalo, Liisa
Restani, Patrizia
Serra-Majem, Lluís
author_facet Garcia-Alvarez, Alicia
Egan, Bernadette
de Klein, Simone
Dima, Lorena
Maggi, Franco M.
Isoniemi, Merja
Ribas-Barba, Lourdes
Raats, Monique M.
Meissner, Eva Melanie
Badea, Mihaela
Bruno, Flavia
Salmenhaara, Maija
Milà-Villarroel, Raimon
Knaze, Viktoria
Hodgkins, Charo
Marculescu, Angela
Uusitalo, Liisa
Restani, Patrizia
Serra-Majem, Lluís
author_sort Garcia-Alvarez, Alicia
collection PubMed
description BACKGROUND: The popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e.g. teas, juices, herbal medicinal products, plant food supplements (PFS)). However there is a scarcity of data on the usage of such products at European level. OBJECTIVE: To provide an overview of the characteristics and usage patterns of PFS consumers in six European countries. DESIGN: Data on PFS usage were collected in a cross-sectional, retrospective survey of PFS consumers using a bespoke frequency of PFS usage questionnaire. SUBJECTS/SETTING: A total sample of 2359 adult PFS consumers from Finland, Germany, Italy, Romania, Spain and the United Kingdom. DATA ANALYSES: Descriptive analyses were conducted, with all data stratified by gender, age, and country. Absolute frequencies, percentages and 95% confidence intervals are reported. RESULTS: Overall, an estimated 18.8% of screened survey respondents used at least one PFS. Characteristics of PFS consumers included being older, well-educated, never having smoked and self-reporting health status as “good or very good”. Across countries, 491 different botanicals were identified in the PFS products used, with Ginkgo biloba (Ginkgo), Oenothera biennis (Evening primrose) and Cynara scolymus (Artichoke) being most frequently reported; the most popular dose forms were capsules and pills/tablets. Most consumers used one product and half of all users took single-botanical products. Some results varied across countries. CONCLUSIONS: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries. The survey highlights the complexity of measuring the intake of such products, particularly at pan-European level. Incorporating measures of the intake of botanicals in national dietary surveys would provide much-needed data for comprehensive risk and benefit assessments at the European level.
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spelling pubmed-39584872014-03-24 Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey Garcia-Alvarez, Alicia Egan, Bernadette de Klein, Simone Dima, Lorena Maggi, Franco M. Isoniemi, Merja Ribas-Barba, Lourdes Raats, Monique M. Meissner, Eva Melanie Badea, Mihaela Bruno, Flavia Salmenhaara, Maija Milà-Villarroel, Raimon Knaze, Viktoria Hodgkins, Charo Marculescu, Angela Uusitalo, Liisa Restani, Patrizia Serra-Majem, Lluís PLoS One Research Article BACKGROUND: The popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e.g. teas, juices, herbal medicinal products, plant food supplements (PFS)). However there is a scarcity of data on the usage of such products at European level. OBJECTIVE: To provide an overview of the characteristics and usage patterns of PFS consumers in six European countries. DESIGN: Data on PFS usage were collected in a cross-sectional, retrospective survey of PFS consumers using a bespoke frequency of PFS usage questionnaire. SUBJECTS/SETTING: A total sample of 2359 adult PFS consumers from Finland, Germany, Italy, Romania, Spain and the United Kingdom. DATA ANALYSES: Descriptive analyses were conducted, with all data stratified by gender, age, and country. Absolute frequencies, percentages and 95% confidence intervals are reported. RESULTS: Overall, an estimated 18.8% of screened survey respondents used at least one PFS. Characteristics of PFS consumers included being older, well-educated, never having smoked and self-reporting health status as “good or very good”. Across countries, 491 different botanicals were identified in the PFS products used, with Ginkgo biloba (Ginkgo), Oenothera biennis (Evening primrose) and Cynara scolymus (Artichoke) being most frequently reported; the most popular dose forms were capsules and pills/tablets. Most consumers used one product and half of all users took single-botanical products. Some results varied across countries. CONCLUSIONS: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries. The survey highlights the complexity of measuring the intake of such products, particularly at pan-European level. Incorporating measures of the intake of botanicals in national dietary surveys would provide much-needed data for comprehensive risk and benefit assessments at the European level. Public Library of Science 2014-03-18 /pmc/articles/PMC3958487/ /pubmed/24642692 http://dx.doi.org/10.1371/journal.pone.0092265 Text en © 2014 Garcia-Alvarez et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Garcia-Alvarez, Alicia
Egan, Bernadette
de Klein, Simone
Dima, Lorena
Maggi, Franco M.
Isoniemi, Merja
Ribas-Barba, Lourdes
Raats, Monique M.
Meissner, Eva Melanie
Badea, Mihaela
Bruno, Flavia
Salmenhaara, Maija
Milà-Villarroel, Raimon
Knaze, Viktoria
Hodgkins, Charo
Marculescu, Angela
Uusitalo, Liisa
Restani, Patrizia
Serra-Majem, Lluís
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title_full Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title_fullStr Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title_full_unstemmed Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title_short Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
title_sort usage of plant food supplements across six european countries: findings from the plantlibra consumer survey
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958487/
https://www.ncbi.nlm.nih.gov/pubmed/24642692
http://dx.doi.org/10.1371/journal.pone.0092265
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