Cargando…
Body Fat Percentage Prediction Using Intelligent Hybrid Approaches
Excess of body fat often leads to obesity. Obesity is typically associated with serious medical diseases, such as cancer, heart disease, and diabetes. Accordingly, knowing the body fat is an extremely important issue since it affects everyone's health. Although there are several ways to measure...
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958757/ https://www.ncbi.nlm.nih.gov/pubmed/24723804 http://dx.doi.org/10.1155/2014/383910 |
_version_ | 1782307934805426176 |
---|---|
author | Shao, Yuehjen E. |
author_facet | Shao, Yuehjen E. |
author_sort | Shao, Yuehjen E. |
collection | PubMed |
description | Excess of body fat often leads to obesity. Obesity is typically associated with serious medical diseases, such as cancer, heart disease, and diabetes. Accordingly, knowing the body fat is an extremely important issue since it affects everyone's health. Although there are several ways to measure the body fat percentage (BFP), the accurate methods are often associated with hassle and/or high costs. Traditional single-stage approaches may use certain body measurements or explanatory variables to predict the BFP. Diverging from existing approaches, this study proposes new intelligent hybrid approaches to obtain fewer explanatory variables, and the proposed forecasting models are able to effectively predict the BFP. The proposed hybrid models consist of multiple regression (MR), artificial neural network (ANN), multivariate adaptive regression splines (MARS), and support vector regression (SVR) techniques. The first stage of the modeling includes the use of MR and MARS to obtain fewer but more important sets of explanatory variables. In the second stage, the remaining important variables are served as inputs for the other forecasting methods. A real dataset was used to demonstrate the development of the proposed hybrid models. The prediction results revealed that the proposed hybrid schemes outperformed the typical, single-stage forecasting models. |
format | Online Article Text |
id | pubmed-3958757 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-39587572014-04-10 Body Fat Percentage Prediction Using Intelligent Hybrid Approaches Shao, Yuehjen E. ScientificWorldJournal Research Article Excess of body fat often leads to obesity. Obesity is typically associated with serious medical diseases, such as cancer, heart disease, and diabetes. Accordingly, knowing the body fat is an extremely important issue since it affects everyone's health. Although there are several ways to measure the body fat percentage (BFP), the accurate methods are often associated with hassle and/or high costs. Traditional single-stage approaches may use certain body measurements or explanatory variables to predict the BFP. Diverging from existing approaches, this study proposes new intelligent hybrid approaches to obtain fewer explanatory variables, and the proposed forecasting models are able to effectively predict the BFP. The proposed hybrid models consist of multiple regression (MR), artificial neural network (ANN), multivariate adaptive regression splines (MARS), and support vector regression (SVR) techniques. The first stage of the modeling includes the use of MR and MARS to obtain fewer but more important sets of explanatory variables. In the second stage, the remaining important variables are served as inputs for the other forecasting methods. A real dataset was used to demonstrate the development of the proposed hybrid models. The prediction results revealed that the proposed hybrid schemes outperformed the typical, single-stage forecasting models. Hindawi Publishing Corporation 2014-03-02 /pmc/articles/PMC3958757/ /pubmed/24723804 http://dx.doi.org/10.1155/2014/383910 Text en Copyright © 2014 Yuehjen E. Shao. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Shao, Yuehjen E. Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title | Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title_full | Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title_fullStr | Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title_full_unstemmed | Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title_short | Body Fat Percentage Prediction Using Intelligent Hybrid Approaches |
title_sort | body fat percentage prediction using intelligent hybrid approaches |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958757/ https://www.ncbi.nlm.nih.gov/pubmed/24723804 http://dx.doi.org/10.1155/2014/383910 |
work_keys_str_mv | AT shaoyuehjene bodyfatpercentagepredictionusingintelligenthybridapproaches |