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Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate
The aim of this study was screening fungi strains, isolated from manipueira (a liquid subproduct obtained from the flour production of Manihot esculenta), for amylases production and investigating production of these enzymes by the strain Aspergillus 6V4. The fungi isolated from manipueira belonged...
Autores principales: | Celestino, Jessyca dos Reis, Duarte, Ana Caroline, Silva, Cláudia Maria de Melo, Sena, Hellen Holanda, Ferreira, Maria do Perpétuo Socorro Borges Carriço, Mallmann, Neila Hiraishi, Lima, Natacha Pinheiro Costa, Tavares, Chanderlei de Castro, de Souza, Rodrigo Otávio Silva, Souza, Érica Simplício, Souza, João Vicente Braga |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958758/ https://www.ncbi.nlm.nih.gov/pubmed/24724017 http://dx.doi.org/10.1155/2014/725651 |
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