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Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

As a by-product of oil production, walnut proteins are considered as an additional source of plant protein for human food. To make full use of the protein resource, a comprehensive understanding of composition and characteristics of walnut proteins are required. Walnut proteins have been fractionate...

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Detalles Bibliográficos
Autores principales:	Mao, Xiaoying, Hua, Yufei, Chen, Guogang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958834/ https://www.ncbi.nlm.nih.gov/pubmed/24473146 http://dx.doi.org/10.3390/ijms15022003

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