Cargando…
Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hellenic Society of Gastroenterology
2013
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959447/ https://www.ncbi.nlm.nih.gov/pubmed/24714309 |
| _version_ | 1782308047774810112 |
|---|---|
| author | Ho, Nancy Prasad, Vinay |
| author_facet | Ho, Nancy Prasad, Vinay |
| author_sort | Ho, Nancy |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3959447 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | Hellenic Society of Gastroenterology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-39594472014-04-07 Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more Ho, Nancy Prasad, Vinay Ann Gastroenterol Letters to the Editor Hellenic Society of Gastroenterology 2013 /pmc/articles/PMC3959447/ /pubmed/24714309 Text en Copyright: © Hellenic Society of Gastroenterology http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Letters to the Editor Ho, Nancy Prasad, Vinay Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title | Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title_full | Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title_fullStr | Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title_full_unstemmed | Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title_short | Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| title_sort | probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more |
| topic | Letters to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959447/ https://www.ncbi.nlm.nih.gov/pubmed/24714309 |
| work_keys_str_mv | AT honancy probioticsprebioticssynbioticsandnaturallyfermentedfoodswhymoremaybemore AT prasadvinay probioticsprebioticssynbioticsandnaturallyfermentedfoodswhymoremaybemore |