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Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more

Detalles Bibliográficos
Autores principales:	Ho, Nancy, Prasad, Vinay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hellenic Society of Gastroenterology 2013
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959447/ https://www.ncbi.nlm.nih.gov/pubmed/24714309

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