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Issue Information
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Wiley Periodicals Inc
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959955/ http://dx.doi.org/10.1002/fsn3.60 |
| _version_ | 1782308100314759168 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3959955 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | Wiley Periodicals Inc |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-39599552014-05-06 Issue Information Food Sci Nutr Issue Information Wiley Periodicals Inc 2014-03 2014-03-13 /pmc/articles/PMC3959955/ http://dx.doi.org/10.1002/fsn3.60 Text en © 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. |
| spellingShingle | Issue Information Issue Information |
| title | Issue Information |
| title_full | Issue Information |
| title_fullStr | Issue Information |
| title_full_unstemmed | Issue Information |
| title_short | Issue Information |
| title_sort | issue information |
| topic | Issue Information |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959955/ http://dx.doi.org/10.1002/fsn3.60 |