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Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking

Coffee, one of the most popular beverages in the world, contains many different physiologically active compounds with a potential impact on people’s health. Despite the recent attention given to the genetic basis of its consumption, very little has been done in understanding genes influencing coffee...

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Autores principales: Pirastu, Nicola, Kooyman, Maarten, Traglia, Michela, Robino, Antonietta, Willems, Sara M., Pistis, Giorgio, d’Adamo, Pio, Amin, Najaf, d’Eustacchio, Angela, Navarini, Luciano, Sala, Cinzia, Karssen, Lennart C., van Duijn, Cornelia, Toniolo, Daniela, Gasparini, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960174/
https://www.ncbi.nlm.nih.gov/pubmed/24647340
http://dx.doi.org/10.1371/journal.pone.0092065
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author Pirastu, Nicola
Kooyman, Maarten
Traglia, Michela
Robino, Antonietta
Willems, Sara M.
Pistis, Giorgio
d’Adamo, Pio
Amin, Najaf
d’Eustacchio, Angela
Navarini, Luciano
Sala, Cinzia
Karssen, Lennart C.
van Duijn, Cornelia
Toniolo, Daniela
Gasparini, Paolo
author_facet Pirastu, Nicola
Kooyman, Maarten
Traglia, Michela
Robino, Antonietta
Willems, Sara M.
Pistis, Giorgio
d’Adamo, Pio
Amin, Najaf
d’Eustacchio, Angela
Navarini, Luciano
Sala, Cinzia
Karssen, Lennart C.
van Duijn, Cornelia
Toniolo, Daniela
Gasparini, Paolo
author_sort Pirastu, Nicola
collection PubMed
description Coffee, one of the most popular beverages in the world, contains many different physiologically active compounds with a potential impact on people’s health. Despite the recent attention given to the genetic basis of its consumption, very little has been done in understanding genes influencing coffee preference among different individuals. Given its markedly bitter taste, we decided to verify if bitter receptor genes (TAS2Rs) variants affect coffee liking. In this light, 4066 people from different parts of Europe and Central Asia filled in a field questionnaire on coffee liking. They have been consequently recruited and included in the study. Eighty-eight SNPs covering the 25 TAS2R genes were selected from the available imputed ones and used to run association analysis for coffee liking. A significant association was detected with three SNP: one synonymous and two functional variants (W35S and H212R) on the TAS2R43 gene. Both variants have been shown to greatly reduce in vitro protein activity. Surprisingly the wild type allele, which corresponds to the functional form of the protein, is associated to higher liking of coffee. Since the hTAS2R43 receptor is sensible to caffeine, we verified if the detected variants produced differences in caffeine bitter perception on a subsample of people coming from the FVG cohort. We found a significant association between differences in caffeine perception and the H212R variant but not with the W35S, which suggests that the effect of the TAS2R43 gene on coffee liking is mediated by caffeine and in particular by the H212R variant. No other significant association was found with other TAS2R genes. In conclusion, the present study opens new perspectives in the understanding of coffee liking. Further studies are needed to clarify the role of the TAS2R43 gene in coffee hedonics and to identify which other genes and pathways are involved in its genetics.
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spelling pubmed-39601742014-03-24 Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking Pirastu, Nicola Kooyman, Maarten Traglia, Michela Robino, Antonietta Willems, Sara M. Pistis, Giorgio d’Adamo, Pio Amin, Najaf d’Eustacchio, Angela Navarini, Luciano Sala, Cinzia Karssen, Lennart C. van Duijn, Cornelia Toniolo, Daniela Gasparini, Paolo PLoS One Research Article Coffee, one of the most popular beverages in the world, contains many different physiologically active compounds with a potential impact on people’s health. Despite the recent attention given to the genetic basis of its consumption, very little has been done in understanding genes influencing coffee preference among different individuals. Given its markedly bitter taste, we decided to verify if bitter receptor genes (TAS2Rs) variants affect coffee liking. In this light, 4066 people from different parts of Europe and Central Asia filled in a field questionnaire on coffee liking. They have been consequently recruited and included in the study. Eighty-eight SNPs covering the 25 TAS2R genes were selected from the available imputed ones and used to run association analysis for coffee liking. A significant association was detected with three SNP: one synonymous and two functional variants (W35S and H212R) on the TAS2R43 gene. Both variants have been shown to greatly reduce in vitro protein activity. Surprisingly the wild type allele, which corresponds to the functional form of the protein, is associated to higher liking of coffee. Since the hTAS2R43 receptor is sensible to caffeine, we verified if the detected variants produced differences in caffeine bitter perception on a subsample of people coming from the FVG cohort. We found a significant association between differences in caffeine perception and the H212R variant but not with the W35S, which suggests that the effect of the TAS2R43 gene on coffee liking is mediated by caffeine and in particular by the H212R variant. No other significant association was found with other TAS2R genes. In conclusion, the present study opens new perspectives in the understanding of coffee liking. Further studies are needed to clarify the role of the TAS2R43 gene in coffee hedonics and to identify which other genes and pathways are involved in its genetics. Public Library of Science 2014-03-19 /pmc/articles/PMC3960174/ /pubmed/24647340 http://dx.doi.org/10.1371/journal.pone.0092065 Text en © 2014 Pirastu et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Pirastu, Nicola
Kooyman, Maarten
Traglia, Michela
Robino, Antonietta
Willems, Sara M.
Pistis, Giorgio
d’Adamo, Pio
Amin, Najaf
d’Eustacchio, Angela
Navarini, Luciano
Sala, Cinzia
Karssen, Lennart C.
van Duijn, Cornelia
Toniolo, Daniela
Gasparini, Paolo
Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title_full Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title_fullStr Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title_full_unstemmed Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title_short Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking
title_sort association analysis of bitter receptor genes in five isolated populations identifies a significant correlation between tas2r43 variants and coffee liking
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960174/
https://www.ncbi.nlm.nih.gov/pubmed/24647340
http://dx.doi.org/10.1371/journal.pone.0092065
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