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Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

BACKGROUND & AIMS: Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has been associated with MetS, but the Mediterranean diet has been shown to have a protective effect. The aim of the present study was to analyz...

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Autores principales: Mayneris-Perxachs, Jordi, Sala-Vila, Aleix, Chisaguano, Maribel, Castellote, Ana I., Estruch, Ramón, Covas, María Isabel, Fitó, Montserrat, Salas-Salvadó, Jordi, Martínez-González, Miguel A., Lamuela-Raventós, Rosa, Ros, Emilio, López-Sabater, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961210/
https://www.ncbi.nlm.nih.gov/pubmed/24651160
http://dx.doi.org/10.1371/journal.pone.0085202
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author Mayneris-Perxachs, Jordi
Sala-Vila, Aleix
Chisaguano, Maribel
Castellote, Ana I.
Estruch, Ramón
Covas, María Isabel
Fitó, Montserrat
Salas-Salvadó, Jordi
Martínez-González, Miguel A.
Lamuela-Raventós, Rosa
Ros, Emilio
López-Sabater, M. Carmen
author_facet Mayneris-Perxachs, Jordi
Sala-Vila, Aleix
Chisaguano, Maribel
Castellote, Ana I.
Estruch, Ramón
Covas, María Isabel
Fitó, Montserrat
Salas-Salvadó, Jordi
Martínez-González, Miguel A.
Lamuela-Raventós, Rosa
Ros, Emilio
López-Sabater, M. Carmen
author_sort Mayneris-Perxachs, Jordi
collection PubMed
description BACKGROUND & AIMS: Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has been associated with MetS, but the Mediterranean diet has been shown to have a protective effect. The aim of the present study was to analyze the influence of a Mediterranean dietary pattern, as assessed by the biomarkers of food supplied, on the plasma fatty acid composition and its relation with MetS after 1 year of intervention. METHODS: A total of 424 subjects were randomly selected from the PREDIMED randomized dietary trial after completing a 1-year intervention program. Participants aged 55 to 80 years and at high risk of cardiovascular disease were randomly assigned to three dietary interventions: Mediterranean diet supplemented with virgin olive oil or nuts, or a low-fat diet. RESULTS: After 1 year of intervention participants in the virgin olive oil group showed significantly increased plasma concentrations of palmitic and oleic acids, but reduced proportions of margaric, stearic, and linoleic acids. In turn, subjects in the nut group showed significantly increased levels of palmitic, linoleic, and α-linolenic acids, but reduced proportions of myristic, margaric, palmitoleic, and dihommo-γ-linoleic acids. Increases in the biomarkers of foods supplied to the Mediterranean diet groups, i.e., oleic and α-linolenic acids, were beneficially associated with the incidence, reversion and prevalence of MetS. No weight changes were observed among participants. CONCLUSIONS: The nut and olive oil diets induced a fatty acid composition that has been shown to be beneficial in the face of MetS. Therefore, a Mediterranean diet rich in fats of vegetable origin may be a useful tool for the management of MetS without the need for concerns over weight gain due to its high fat content. TRIAL REGISTRATION: Controlled-Trials.com ISRCTN35739639
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spelling pubmed-39612102014-03-24 Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk Mayneris-Perxachs, Jordi Sala-Vila, Aleix Chisaguano, Maribel Castellote, Ana I. Estruch, Ramón Covas, María Isabel Fitó, Montserrat Salas-Salvadó, Jordi Martínez-González, Miguel A. Lamuela-Raventós, Rosa Ros, Emilio López-Sabater, M. Carmen PLoS One Research Article BACKGROUND & AIMS: Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has been associated with MetS, but the Mediterranean diet has been shown to have a protective effect. The aim of the present study was to analyze the influence of a Mediterranean dietary pattern, as assessed by the biomarkers of food supplied, on the plasma fatty acid composition and its relation with MetS after 1 year of intervention. METHODS: A total of 424 subjects were randomly selected from the PREDIMED randomized dietary trial after completing a 1-year intervention program. Participants aged 55 to 80 years and at high risk of cardiovascular disease were randomly assigned to three dietary interventions: Mediterranean diet supplemented with virgin olive oil or nuts, or a low-fat diet. RESULTS: After 1 year of intervention participants in the virgin olive oil group showed significantly increased plasma concentrations of palmitic and oleic acids, but reduced proportions of margaric, stearic, and linoleic acids. In turn, subjects in the nut group showed significantly increased levels of palmitic, linoleic, and α-linolenic acids, but reduced proportions of myristic, margaric, palmitoleic, and dihommo-γ-linoleic acids. Increases in the biomarkers of foods supplied to the Mediterranean diet groups, i.e., oleic and α-linolenic acids, were beneficially associated with the incidence, reversion and prevalence of MetS. No weight changes were observed among participants. CONCLUSIONS: The nut and olive oil diets induced a fatty acid composition that has been shown to be beneficial in the face of MetS. Therefore, a Mediterranean diet rich in fats of vegetable origin may be a useful tool for the management of MetS without the need for concerns over weight gain due to its high fat content. TRIAL REGISTRATION: Controlled-Trials.com ISRCTN35739639 Public Library of Science 2014-03-20 /pmc/articles/PMC3961210/ /pubmed/24651160 http://dx.doi.org/10.1371/journal.pone.0085202 Text en © 2014 Mayneris-Perxachs et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Mayneris-Perxachs, Jordi
Sala-Vila, Aleix
Chisaguano, Maribel
Castellote, Ana I.
Estruch, Ramón
Covas, María Isabel
Fitó, Montserrat
Salas-Salvadó, Jordi
Martínez-González, Miguel A.
Lamuela-Raventós, Rosa
Ros, Emilio
López-Sabater, M. Carmen
Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title_full Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title_fullStr Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title_full_unstemmed Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title_short Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
title_sort effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961210/
https://www.ncbi.nlm.nih.gov/pubmed/24651160
http://dx.doi.org/10.1371/journal.pone.0085202
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