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Cross-Reactivity of Peanut Allergens
Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries due to their high quality protein and oil content. This article describes the classification and molecular biology of peanut seed allergens with particular reference t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3962743/ https://www.ncbi.nlm.nih.gov/pubmed/24554241 http://dx.doi.org/10.1007/s11882-014-0426-8 |