Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior

Consumers show high interindividual variability in food liking during repeated exposure. To investigate consumer liking during repeated exposure, data is often interpreted on a product level by averaging results over all consumers. However, a single product may elicit inconsistent behaviors in consu...

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Detalles Bibliográficos
Autores principales: Dalenberg, Jelle R., Nanetti, Luca, Renken, Remco J., de Wijk, René A., ter Horst, Gert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965558/
https://www.ncbi.nlm.nih.gov/pubmed/24667832
http://dx.doi.org/10.1371/journal.pone.0093350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965558/
https://www.ncbi.nlm.nih.gov/pubmed/24667832
http://dx.doi.org/10.1371/journal.pone.0093350

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