Short-Chain Flavor Ester Synthesis in Organic Media by an E. coli Whole-Cell Biocatalyst Expressing a Newly Characterized Heterologous Lipase

Short-chain aliphatic esters are small volatile molecules that produce fruity and pleasant aromas and flavors. Most of these esters are artificially produced or extracted from natural sources at high cost. It is, however, possible to ‘naturally’ produce these molecules using biocatalysts such as lip...

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Detalles Bibliográficos
Autores principales: Brault, Guillaume, Shareck, François, Hurtubise, Yves, Lépine, François, Doucet, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3966760/
https://www.ncbi.nlm.nih.gov/pubmed/24670408
http://dx.doi.org/10.1371/journal.pone.0091872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3966760/
https://www.ncbi.nlm.nih.gov/pubmed/24670408
http://dx.doi.org/10.1371/journal.pone.0091872

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