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Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967185/ http://dx.doi.org/10.3390/nu6031181 |
| _version_ | 1782308997299175424 |
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| author | Barnard, Neal Levin, Susan Trapp, Caroline |
| author_facet | Barnard, Neal Levin, Susan Trapp, Caroline |
| author_sort | Barnard, Neal |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3967185 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-39671852014-03-27 Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 Barnard, Neal Levin, Susan Trapp, Caroline Nutrients Correction MDPI 2014-03-21 /pmc/articles/PMC3967185/ http://dx.doi.org/10.3390/nu6031181 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
| spellingShingle | Correction Barnard, Neal Levin, Susan Trapp, Caroline Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title | Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title_full | Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title_fullStr | Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title_full_unstemmed | Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title_short | Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 |
| title_sort | correction: barnard, n., et al. meat consumption as a risk factor for type 2 diabetes. nutrients 2014, 6, 897-910 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967185/ http://dx.doi.org/10.3390/nu6031181 |
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