Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

A monoacylglycerol (1) and a 1:1 mixture of two monogalactosyl diacylglycerols (MGDGs) (2 and 3) were isolated from the brown seaweed Fucus spiralis Linnaeus. The structures were elucidated by spectroscopic means (NMR and MS) and by comparison with the literature. Compound 1 was composed of a glycer...

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Detalles Bibliográficos
Autores principales: Lopes, Graciliana, Daletos, Georgios, Proksch, Peter, Andrade, Paula B., Valentão, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967218/
https://www.ncbi.nlm.nih.gov/pubmed/24619274
http://dx.doi.org/10.3390/md12031406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967218/
https://www.ncbi.nlm.nih.gov/pubmed/24619274
http://dx.doi.org/10.3390/md12031406

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