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Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packag...

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Detalles Bibliográficos
Autores principales:	Cyprian, Odoli, Lauzon, Hélène L, Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967751/ https://www.ncbi.nlm.nih.gov/pubmed/24804022 http://dx.doi.org/10.1002/fsn3.18

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