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Issue Information
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2013
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967767/ http://dx.doi.org/10.1002/fsn3.65 |
| _version_ | 1782309060427644928 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3967767 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | Blackwell Publishing Ltd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-39677672014-05-06 Issue Information Food Sci Nutr Issue Information Blackwell Publishing Ltd 2013-09 2013-09-13 /pmc/articles/PMC3967767/ http://dx.doi.org/10.1002/fsn3.65 Text en © 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/2.5/ Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation. |
| spellingShingle | Issue Information Issue Information |
| title | Issue Information |
| title_full | Issue Information |
| title_fullStr | Issue Information |
| title_full_unstemmed | Issue Information |
| title_short | Issue Information |
| title_sort | issue information |
| topic | Issue Information |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967767/ http://dx.doi.org/10.1002/fsn3.65 |