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Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves
Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967768/ https://www.ncbi.nlm.nih.gov/pubmed/24804041 http://dx.doi.org/10.1002/fsn3.16 |