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Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee
Research on the health impacts of coffee has escalated. However, few studies were devoted to understanding the potential impact of mechanical processing on coffee's chemistry and subsequent health implications. Coffee flaking is a commonly used process to improve extractability and aroma charac...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967769/ https://www.ncbi.nlm.nih.gov/pubmed/24804042 http://dx.doi.org/10.1002/fsn3.19 |