Cargando…
Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains
The present study explored the possibility of generating a novel sensory evaluation instrument for describing comprehensive food palatability via its subdomains (rewarding, cultural, and informational) while keeping physiological factors constant. Seventy-five Japanese participants were asked to tas...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2013
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967770/ https://www.ncbi.nlm.nih.gov/pubmed/24804043 http://dx.doi.org/10.1002/fsn3.48 |