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Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour

The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon...

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Detalles Bibliográficos
Autores principales:	Bamidele, Oluwaseun P, Akanbi, Charles T
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967771/ https://www.ncbi.nlm.nih.gov/pubmed/24804044 http://dx.doi.org/10.1002/fsn3.50

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