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Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic
BACKGROUND: Leemoo is a user-friendly software designed for nutritional planning and dietary assessment applications by cooperation of Research Institute for Endocrine Sciences of Shahid Beheshti University of Medical Sciences, which uses fuzzy logic for the first time. It provides a range of recomm...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kowsar
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968974/ https://www.ncbi.nlm.nih.gov/pubmed/24719623 http://dx.doi.org/10.5812/ijem.10169 |
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author | Ejtahed, Hanieh-Sadat Sarsharzadeh, Mohammad Mahdi Mirmiran, Parvin Asghari, Golaleh Yuzbashian, Emad Azizi, Fereidoun |
author_facet | Ejtahed, Hanieh-Sadat Sarsharzadeh, Mohammad Mahdi Mirmiran, Parvin Asghari, Golaleh Yuzbashian, Emad Azizi, Fereidoun |
author_sort | Ejtahed, Hanieh-Sadat |
collection | PubMed |
description | BACKGROUND: Leemoo is a user-friendly software designed for nutritional planning and dietary assessment applications by cooperation of Research Institute for Endocrine Sciences of Shahid Beheshti University of Medical Sciences, which uses fuzzy logic for the first time. It provides a range of recommended servings for food groups, which are easier for people to follow. OBJECTIVES: The aim of this research was to describe the applications of this newly introduced software. METHODS AND MATERIALS: Leemoo contains the following databases: food, nutrients, MyPyramid equivalents and physical activity. These databases facilitate diet analysis and planning. The food composition database includes 2920 Iranian food items, with the nutrient composition for up to 64 nutrients. RESULTS: All databases are flexible for updating. The program can calculate the amounts of nutrients and food group intakes and compare these with Dietary Reference Intakes and MyPyramid recommendations. This software has the ability of nutritional planning and estimates normal intake ranges of seven food groups based on person need. CONCLUSIONS: This software was envisaged for use by health professionals, researchers and ordinary people and can be recommended for educational purpose and nutrition research in Iran. Future studies must be conducted to evaluate the effects of this software on users’ dietary habits and nutrition knowledge. |
format | Online Article Text |
id | pubmed-3968974 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Kowsar |
record_format | MEDLINE/PubMed |
spelling | pubmed-39689742014-04-09 Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic Ejtahed, Hanieh-Sadat Sarsharzadeh, Mohammad Mahdi Mirmiran, Parvin Asghari, Golaleh Yuzbashian, Emad Azizi, Fereidoun Int J Endocrinol Metab Brief Report BACKGROUND: Leemoo is a user-friendly software designed for nutritional planning and dietary assessment applications by cooperation of Research Institute for Endocrine Sciences of Shahid Beheshti University of Medical Sciences, which uses fuzzy logic for the first time. It provides a range of recommended servings for food groups, which are easier for people to follow. OBJECTIVES: The aim of this research was to describe the applications of this newly introduced software. METHODS AND MATERIALS: Leemoo contains the following databases: food, nutrients, MyPyramid equivalents and physical activity. These databases facilitate diet analysis and planning. The food composition database includes 2920 Iranian food items, with the nutrient composition for up to 64 nutrients. RESULTS: All databases are flexible for updating. The program can calculate the amounts of nutrients and food group intakes and compare these with Dietary Reference Intakes and MyPyramid recommendations. This software has the ability of nutritional planning and estimates normal intake ranges of seven food groups based on person need. CONCLUSIONS: This software was envisaged for use by health professionals, researchers and ordinary people and can be recommended for educational purpose and nutrition research in Iran. Future studies must be conducted to evaluate the effects of this software on users’ dietary habits and nutrition knowledge. Kowsar 2013-10-11 /pmc/articles/PMC3968974/ /pubmed/24719623 http://dx.doi.org/10.5812/ijem.10169 Text en Copyright © 2013, Research Institute For Endocrine Sciences and Iran Endocrine Society; Published by Kowsar. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Brief Report Ejtahed, Hanieh-Sadat Sarsharzadeh, Mohammad Mahdi Mirmiran, Parvin Asghari, Golaleh Yuzbashian, Emad Azizi, Fereidoun Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title | Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title_full | Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title_fullStr | Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title_full_unstemmed | Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title_short | Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic |
title_sort | leemoo, a dietary assessment and nutritional planning software, using fuzzy logic |
topic | Brief Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968974/ https://www.ncbi.nlm.nih.gov/pubmed/24719623 http://dx.doi.org/10.5812/ijem.10169 |
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