Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

INTRODUCTION: Few studies have assessed how people’s perceptions of their neighborhood environment compare with objective measures or how self-reported and objective neighborhood measures relate to consumption of fruits and vegetables. METHODS: A telephone survey of 4,399 residents of Philadelphia,...

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Detalles Bibliográficos
Autores principales: Lucan, Sean C., Hillier, Amy, Schechter, Clyde B., Glanz, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3970773/
https://www.ncbi.nlm.nih.gov/pubmed/24674635
http://dx.doi.org/10.5888/pcd11.130324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3970773/
https://www.ncbi.nlm.nih.gov/pubmed/24674635
http://dx.doi.org/10.5888/pcd11.130324

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