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Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity

Lignans and phenylethanoid glycosides purified from Forsythia suspensa were reported to display various bioactivities in the previous literature, including the antimicrobial activity. Therefore, the present research is aimed to purify and identify the chemical constituents of the methanol extracts o...

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Detalles Bibliográficos
Autores principales:	Kuo, Ping-Chung, Chen, Guo-Feng, Yang, Mei-Lin, Lin, Ya-Hua, Peng, Chi-Chung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972829/ https://www.ncbi.nlm.nih.gov/pubmed/24745011 http://dx.doi.org/10.1155/2014/304830

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