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Long-Term Effect of Agricultural Reclamation on Soil Chemical Properties of a Coastal Saline Marsh in Bohai Rim, Northern China

Over the past six decades, coastal wetlands in China have experienced rapid and extensive agricultural reclamation. In the context of saline conditions, long-term effect of cultivation after reclamation on soil chemical properties has not been well understood. We studied this issue using a case of a...

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Detalles Bibliográficos
Autores principales: Wang, Yidong, Wang, Zhong-Liang, Feng, Xiaoping, Guo, Changcheng, Chen, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973551/
https://www.ncbi.nlm.nih.gov/pubmed/24695526
http://dx.doi.org/10.1371/journal.pone.0093727
Descripción
Sumario:Over the past six decades, coastal wetlands in China have experienced rapid and extensive agricultural reclamation. In the context of saline conditions, long-term effect of cultivation after reclamation on soil chemical properties has not been well understood. We studied this issue using a case of approximately 60-years cultivation of a coastal saline marsh in Bohai Rim, northern China. The results showed that long-term reclamation significantly decreased soil organic carbon (SOC) (−42.2%) and total nitrogen (TN) (−25.8%) at surface layer (0–30 cm) as well as their stratification ratios (SRs) (0–5 cm:50–70 cm and 5–10 cm:50–70 cm). However, there was no significant change in total phosphorus (TP) as well as its SRs under cultivation. Cultivation markedly reduced ratios of SOC to TN, SOC to TP and TN to TP at surface layer (0–30 cm) and their SRs (0–5 cm:50–70 cm). After cultivation, electrical conductivity and salinity significantly decreased by 60.1% and 55.3% at 0–100 cm layer, respectively, suggesting a great desalinization. In contrast, soil pH at 20–70 cm horizons notably increased as an effect of reclamation. Cultivation also changed compositions of cations at 0–10 cm layer and anions at 5–100 cm layer, mainly decreasing the proportion of Na(+), Cl(−) and SO(4) (2−). Furthermore, cultivation significantly reduced the sodium adsorption ratio and exchangeable sodium percentage in plow-layer (0–20 cm) but not residual sodium carbonate, suggesting a reduction in sodium harm.