Cargando…
Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nutrition environments unhealthier. Development and implementation of strong government healthy food policies is currently being circumvented in many countries by powerful food industry lobbying. In ord...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974193/ https://www.ncbi.nlm.nih.gov/pubmed/24594359 http://dx.doi.org/10.1186/2049-3258-72-7 |
_version_ | 1782479446718021632 |
---|---|
author | Vandevijvere, Stefanie Swinburn, Boyd |
author_facet | Vandevijvere, Stefanie Swinburn, Boyd |
author_sort | Vandevijvere, Stefanie |
collection | PubMed |
description | Unhealthy processed food products are increasingly dominating over healthy foods, making food and nutrition environments unhealthier. Development and implementation of strong government healthy food policies is currently being circumvented in many countries by powerful food industry lobbying. In order to increase accountability of both governments and the private sector for their actions, and improve the healthiness of food environments, INFORMAS (the International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support) has recently been founded to systematically and comprehensively monitor food environments and policies in countries of varying size and income. This will enable INFORMAS to rank both governments and private sector companies globally according to their actions on food environments. Identification of those countries which have the healthiest food and nutrition policies and using them as international benchmarks against which national progress towards best practice can be assessed, should support reductions in global obesity and diet-related NCDs. |
format | Online Article Text |
id | pubmed-3974193 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-39741932014-04-04 Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices Vandevijvere, Stefanie Swinburn, Boyd Arch Public Health Commentary Unhealthy processed food products are increasingly dominating over healthy foods, making food and nutrition environments unhealthier. Development and implementation of strong government healthy food policies is currently being circumvented in many countries by powerful food industry lobbying. In order to increase accountability of both governments and the private sector for their actions, and improve the healthiness of food environments, INFORMAS (the International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support) has recently been founded to systematically and comprehensively monitor food environments and policies in countries of varying size and income. This will enable INFORMAS to rank both governments and private sector companies globally according to their actions on food environments. Identification of those countries which have the healthiest food and nutrition policies and using them as international benchmarks against which national progress towards best practice can be assessed, should support reductions in global obesity and diet-related NCDs. BioMed Central 2014-03-05 /pmc/articles/PMC3974193/ /pubmed/24594359 http://dx.doi.org/10.1186/2049-3258-72-7 Text en Copyright © 2014 Vandevijvere and Swinburn; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Commentary Vandevijvere, Stefanie Swinburn, Boyd Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title | Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title_full | Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title_fullStr | Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title_full_unstemmed | Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title_short | Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
title_sort | creating healthy food environments through global benchmarking of government nutrition policies and food industry practices |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974193/ https://www.ncbi.nlm.nih.gov/pubmed/24594359 http://dx.doi.org/10.1186/2049-3258-72-7 |
work_keys_str_mv | AT vandevijverestefanie creatinghealthyfoodenvironmentsthroughglobalbenchmarkingofgovernmentnutritionpoliciesandfoodindustrypractices AT swinburnboyd creatinghealthyfoodenvironmentsthroughglobalbenchmarkingofgovernmentnutritionpoliciesandfoodindustrypractices |