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Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nutrition environments unhealthier. Development and implementation of strong government healthy food policies is currently being circumvented in many countries by powerful food industry lobbying. In ord...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974193/ https://www.ncbi.nlm.nih.gov/pubmed/24594359 http://dx.doi.org/10.1186/2049-3258-72-7 |