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Yeast biotechnology: teaching the old dog new tricks
Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975642/ https://www.ncbi.nlm.nih.gov/pubmed/24602262 http://dx.doi.org/10.1186/1475-2859-13-34 |