Cargando…

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

OBJECTIVES: To describe the research methods for the development of a new open source, cross-platform tool which processes data from the European Prospective Investigation into Cancer and Nutrition Norfolk Food Frequency Questionnaire (EPIC-Norfolk FFQ). A further aim was to compare nutrient and foo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mulligan, Angela A, Luben, Robert N, Bhaniani, Amit, Parry-Smith, David J, O'Connor, Laura, Khawaja, Anthony P, Forouhi, Nita G, Khaw, Kay-Tee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2014
Materias:	Research Methods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975761/ https://www.ncbi.nlm.nih.gov/pubmed/24674997 http://dx.doi.org/10.1136/bmjopen-2013-004503

Ejemplares similares

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
por: O’Connor, Laura M., et al.
Publicado: (2014)

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study
por: Mytton, Oliver T., et al.
Publicado: (2018)

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort
por: Lentjes, M A H, et al.
Publicado: (2015)

The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study
por: Sotos-Prieto, Mercedes, et al.
Publicado: (2014)

Dietary Energy Density Predicts the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk Study
por: Wang, Jing, et al.
Publicado: (2008)

The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom
por: Trichia, Eirini, et al.
Publicado: (2020)

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
por: Khaw, Kay-Tee, et al.
Publicado: (2018)

Visual acuity, self-reported vision and falls in the EPIC-Norfolk Eye study
por: Yip, Jennifer L Y, et al.
Publicado: (2014)

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
por: O’Connor, Laura, et al.
Publicado: (2015)

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study
por: Zheng, Ju-Sheng, et al.
Publicado: (2019)

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study
por: Patel, Pinal S., et al.
Publicado: (2009)

Incidence of Type 2 Diabetes Using Proposed HbA(1c) Diagnostic Criteria in the European Prospective Investigation of Cancer–Norfolk Cohort: Implications for preventive strategies
por: Chamnan, Parinya, et al.
Publicado: (2011)

The physical capability of community-based men and women from a British cohort: the European Prospective Investigation into Cancer (EPIC)-Norfolk study
por: Keevil, Victoria L, et al.
Publicado: (2013)

Cohort Profile: A prospective cohort study of objective physical and cognitive capability and visual health in an ageing population of men and women in Norfolk (EPIC-Norfolk 3)
por: Hayat, Shabina A, et al.
Publicado: (2014)

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes
por: Cooper, Andrew J., et al.
Publicado: (2012)

Television Viewing and Incident Cardiovascular Disease: Prospective Associations and Mediation Analysis in the EPIC Norfolk Study
por: Wijndaele, Katrien, et al.
Publicado: (2011)

Area deprivation and age related macular degeneration in the EPIC-Norfolk Eye Study
por: Yip, Jennifer L.Y., et al.
Publicado: (2015)

Residential area deprivation and risk of subsequent hospital admission in a British population: the EPIC-Norfolk cohort
por: Luben, Robert, et al.
Publicado: (2019)

Cognitive function in a general population of men and women: a cross sectional study in the European Investigation of Cancer–Norfolk cohort (EPIC-Norfolk)
por: Hayat, Shabina A, et al.
Publicado: (2014)

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study(1)(2)(3)
por: Patel, Pinal S, et al.
Publicado: (2014)

Adapting, refining and expanding a validated questionnaire to measure food waste in U.S. households
por: Shu, Yiheng, et al.
Publicado: (2021)

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study
por: Conklin, Annalijn I., et al.
Publicado: (2016)

A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk
por: Jennings, Amy, et al.
Publicado: (2020)

Cross Sectional and Longitudinal Associations between Cardiovascular Risk Factors and Age Related Macular Degeneration in the EPIC-Norfolk Eye Study
por: Yip, Jennifer L. Y., et al.
Publicado: (2015)

FetA Antibodies Induced by an Outer Membrane Vesicle Vaccine Derived from a Serogroup B Meningococcal Isolate with Constitutive FetA Expression
por: Sanders, Holly, et al.
Publicado: (2015)

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study
por: Tong, Tammy Y. N., et al.
Publicado: (2016)

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort
por: Jones, Nicholas R. V., et al.
Publicado: (2018)

Serum 25-hydroxyvitamin D, mortality, and incident cardiovascular disease, respiratory disease, cancers, and fractures: a 13-y prospective population study(1)(2)(3)(4)
por: Khaw, Kay-Tee, et al.
Publicado: (2014)

Alcohol consumption and future hospital usage: The EPIC-Norfolk prospective population study
por: Luben, Robert, et al.
Publicado: (2018)

Feta cheese proteins: Manifesting the identity of Greece׳s National Treasure
por: Anagnostopoulos, Athanasios K., et al.
Publicado: (2018)

Development and validation of food frequency questionnaire for food and nutrient intakes of adults in Butajira, Southern Ethiopia
por: Regassa, Ilili F., et al.
Publicado: (2021)

Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis
por: Madani, Zahra, et al.
Publicado: (2021)

Converting Food into Blood
Publicado: (1884)

Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK()
por: Conklin, Annalijn I., et al.
Publicado: (2014)

Weight change and 15 year mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study
por: Mulligan, Angela A., et al.
Publicado: (2017)

Changes in waist circumference and risk of all-cause and CVD mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study
por: Mulligan, Angela A., et al.
Publicado: (2019)

Warming and Resource Availability Shift Food Web Structure and Metabolism
por: O'Connor, Mary I., et al.
Publicado: (2009)

Socioeconomic position and risk of short-term weight gain: Prospective study of 14,619 middle-aged men and women
por: Purslow, Lisa R, et al.
Publicado: (2008)

Comparative validity of the ASSO–Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
por: Tabacchi, Garden, et al.
Publicado: (2015)

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria
por: Hamdy, Ahmed M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_br1ocafvs44nq9abarul4d5f4e