Cargando…

Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese

BACKGROUND/OBJECTIVES: To clarify the association of serum docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) levels with cognitive decline over 10 years. SUBJECTS/METHODS: This study was part of the National Institute for Longevity Sciences - Longitudinal Study of Aging, and was conducted w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Otsuka, R, Tange, C, Nishita, Y, Kato, Y, Imai, T, Ando, F, Shimokata, H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975810/ https://www.ncbi.nlm.nih.gov/pubmed/24398640 http://dx.doi.org/10.1038/ejcn.2013.264

Ejemplares similares

Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
por: Otsuka, Rei, et al.
Publicado: (2019)

Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study
por: Shirai, Yoshiro, et al.
Publicado: (2019)

Hemoglobin A1c and 10-year information processing speed in Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2019)

The effect of modifiable healthy practices on higher-level functional capacity decline among Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2016)

Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults
por: Otsuka, Rei, et al.
Publicado: (2020)

Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging
por: Horikawa, Chika, et al.
Publicado: (2021)

Dietary amino acid intake and sleep duration are additively involved in future cognitive decline in Japanese adults aged 60 years or over: a community-based longitudinal study
por: Kinoshita, Kaori, et al.
Publicado: (2023)

Natural History Trajectories of Frailty in Community-Dwelling Older Japanese Adults
por: Tange, Chikako, et al.
Publicado: (2022)

Typology of Work–Family Balance Among Middle–Aged and Older Japanese Adults
por: Tomida, Makiko, et al.
Publicado: (2022)

Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers
por: Horikawa, Chika, et al.
Publicado: (2015)

Role of gait speed and grip strength in predicting 10-year cognitive decline among community-dwelling older people
por: Chou, Ming-Yueh, et al.
Publicado: (2019)

What is the best adjustment of appendicular lean mass for predicting mortality or disability among Japanese community dwellers?
por: Otsuka, Rei, et al.
Publicado: (2018)

Positive Effects of Openness on Cognitive Aging in Middle-Aged and Older Adults: A 13-Year Longitudinal Study
por: Nishita, Yukiko, et al.
Publicado: (2019)

Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
por: Zhang, Shu, et al.
Publicado: (2023)

Smaller Hippocampal Volume and Degraded Peripheral Hearing Among Japanese Community Dwellers
por: Uchida, Yasue, et al.
Publicado: (2018)

Longitudinal associations between hearing aid usage and cognition in community-dwelling Japanese older adults with moderate hearing loss
por: Sugiura, Saiko, et al.
Publicado: (2021)

Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2020)

Basal ganglia lesions may be a risk factor for characteristic features of a glaucomatous optic disc: population-based cohort study in Japan
por: Fukuoka, Hideki, et al.
Publicado: (2023)

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly
por: Titova, Olga E., et al.
Publicado: (2012)

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids
por: Russell, Fraser D., et al.
Publicado: (2012)

The Longitudinal Impact of Hearing Impairment on Cognition Differs According to Cognitive Domain
por: Uchida, Yasue, et al.
Publicado: (2016)

Vasomotor symptoms, sleep problems, and depressive symptoms in community‐dwelling Japanese women
por: Tomida, Makiko, et al.
Publicado: (2021)

A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
por: Zhang, Shu, et al.
Publicado: (2019)

Bioconversion From Docosahexaenoic Acid to Eicosapentaenoic Acid in the Marine Bacterium Shewanella livingstonensis Ac10
por: Ogawa, Takuya, et al.
Publicado: (2020)

Docosahexaenoic and eicosapentaenoic acids increase prion formation in neuronal cells
por: Bate, Clive, et al.
Publicado: (2008)

Differential and shared effects of eicosapentaenoic acid and docosahexaenoic acid on serum metabolome in subjects with chronic inflammation
por: Chang, Wan-Chi, et al.
Publicado: (2021)

Changes in the Eicosapentaenoic Acid to Arachidonic Acid Ratio in Serum over 10 Years in a Japanese Community: The Hisayama Study
por: Honda, Takanori, et al.
Publicado: (2023)

Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization
por: Xia, Juan, et al.
Publicado: (2023)

Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan
por: Horikawa, Chika, et al.
Publicado: (2018)

Anticancer properties of propofol-docosahexaenoate and propofol-eicosapentaenoate on breast cancer cells
por: Siddiqui, Rafat A, et al.
Publicado: (2005)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

Longitudinal Changes in Physical and Cognitive Functions among Participants with and without Rheumatoid Arthritis in Community-Dwelling Middle-Aged and Older Adults
por: Yasuoka, Mikako, et al.
Publicado: (2023)

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress
por: Bloomer, Richard, et al.
Publicado: (2009)

The Role of Endogenous Eicosapentaenoic Acid and Docosahexaenoic Acid-Derived Resolvins in Systemic Sclerosis
por: Avanoǧlu Güler, Aslıhan, et al.
Publicado: (2020)

Comparison of the Effects of Eicosapentaenoic Acid With Docosahexaenoic Acid on the Level of Serum Lipoproteins in Helicobacter pylori: A Randomized Clinical Trial
por: Agah, Shahram, et al.
Publicado: (2014)

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
por: Wann, Angus KT, et al.
Publicado: (2010)

Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach
por: Hadian, Zahra, et al.
Publicado: (2014)

Docosahexaenoic acid, but not eicosapentaenoic acid, improves septic shock-induced arterial dysfunction in rats
por: Boivin, Alexandra, et al.
Publicado: (2017)

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?
por: Pal, Anandita, et al.
Publicado: (2020)

The impact of anthropometric and ocular parameters on optic cup-to-disc ratio
por: Fukuoka, Hideki, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_f8443lqo5k6fikogpnfk1ruh96