Cargando…

Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance

BACKGROUND: Whilst exogenous carbohydrate oxidation (CHO(EXO)) is influenced by mono- and disaccharide combinations, debate exists whether such beverages enhance fluid delivery and exercise performance. Therefore, this study aimed to ascertain CHO(EXO), fluid delivery and performance times of a comm...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roberts, Justin D, Tarpey, Michael D, Kass, Lindsy S, Tarpey, Richard J, Roberts, Michael G
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975841/ https://www.ncbi.nlm.nih.gov/pubmed/24589205 http://dx.doi.org/10.1186/1550-2783-11-8

Ejemplares similares

An investigative study into the influence of a commercially available carbohydrate-protein-electrolyte beverage on short term repeated exercise performance
por: Roberts, Justin D, et al.
Publicado: (2012)

A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
por: Pettersson, Stefan, et al.
Publicado: (2020)

Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
por: Pettersson, Stefan, et al.
Publicado: (2020)

The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance
por: Roberts, Justin D, et al.
Publicado: (2015)

Exogenous carbohydrate and regulation of muscle carbohydrate utilisation during exercise
por: Malone, James J., et al.
Publicado: (2021)

Effects of Three Commercially Available Sports Drinks on Substrate Metabolism and Subsequent Endurance Performance in a Postprandial State
por: Qin, Lu, et al.
Publicado: (2017)

Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise
por: Lavoie, Lorianne, et al.
Publicado: (2020)

The effect of acute vs chronic magnesium supplementation on exercise and recovery on resistance exercise, blood pressure and total peripheral resistance on normotensive adults
por: Kass, Lindsy S, et al.
Publicado: (2015)

Developing professional memory: a case study of london English teaching (1965-1975)
por: Tarpey, Paul
Publicado: (2018)

Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men
por: Kalman, Douglas S, et al.
Publicado: (2012)

Comparing Acute, High Dietary Protein and Carbohydrate Intake on Transcriptional Biomarkers, Fuel Utilisation and Exercise Performance in Trained Male Runners
por: Furber, Matthew, et al.
Publicado: (2021)

Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise
por: Trommelen, Jorn, et al.
Publicado: (2017)

Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise
por: ODELL, OLIVER J., et al.
Publicado: (2020)

Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis
por: Dalbo, Vincent J, et al.
Publicado: (2008)

The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis
por: Li, Xudong, et al.
Publicado: (2020)

Acute Administration of Exogenous Lactate Increases Carbohydrate Metabolism during Exercise in Mice
por: Jang, Inkwon, et al.
Publicado: (2021)

What is next generation sequencing?
por: Behjati, Sam, et al.
Publicado: (2013)

Pre-exercise Carbohydrate Drink Adding Protein Improves Post-exercise Fatigue Recovery
por: Tan, Albert Yi-Wey, et al.
Publicado: (2021)

Monitoring fluid intake by commercially available smart water bottles
por: Cohen, Rachel, et al.
Publicado: (2022)

The influence of commercially-available carbohydrate and carbohydrate-protein supplements on endurance running performance in recreational athletes during a field trial
por: Coletta, Adriana, et al.
Publicado: (2013)

Effects of a commercially available branched-chain amino acid-alanine-carbohydrate-based sports supplement on perceived exertion and performance in high intensity endurance cycling tests
por: Gervasi, Marco, et al.
Publicado: (2020)

Exogenous glucose oxidation during endurance exercise under low energy availability
por: Kojima, Chihiro, et al.
Publicado: (2022)

Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
por: Lampmann, Lyn, et al.
Publicado: (2020)

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data
por: Aly, Maged Ossama, et al.
Publicado: (2023)

Post-Exercise Rehydration in Athletes: Effects of Sodium and Carbohydrate in Commercial Hydration Beverages
por: Ly, Nhu Q., et al.
Publicado: (2023)

A Step Towards Personalized Sports Nutrition: Carbohydrate Intake During Exercise
por: Jeukendrup, Asker
Publicado: (2014)

β-Hydroxybutyrate Oxidation in Exercise Is Impaired by Low-Carbohydrate and High-Fat Availability
por: Dearlove, David J., et al.
Publicado: (2021)

The role of carbohydrate drinks in preoperative nutrition: comment 1
por: Leaper, D
Publicado: (2013)

Validity and Reliability of Three Commercially Available Smart Sports Bras during Treadmill Walking and Running
por: Navalta, James W., et al.
Publicado: (2020)

The Evaluation of Two Commercially Available, Portable Raman Systems
por: Mosier-Boss, Pamela A., et al.
Publicado: (2013)

The Effects of Ingestion of Sugarcane Juice and Commercial Sports Drinks on Cycling Performance of Athletes in Comparison to Plain Water
por: Kalpana, Kommi, et al.
Publicado: (2013)

Effects of different carbohydrates and protein recovery mixtures on exogenous and endogenous substrate oxidation during subsequent exercise
por: Warrick, Eva, et al.
Publicado: (2009)

Hydration Is More Important Than Exogenous Carbohydrate Intake During Push-to-the-Finish Cycle Exercise in the Heat
por: Berry, Craig W., et al.
Publicado: (2021)

Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance
por: Azevedo, John L., et al.
Publicado: (2007)

Commercially available accelerators
por: Barbalat, Oscar
Publicado: (1996)

Changes to Physical Activity, Sitting Time, Eating Behaviours and Barriers to Exercise during the First COVID-19 ‘Lockdown’ in an English Cohort
por: Kass, Lindsy, et al.
Publicado: (2021)

Milk: the new sports drink? A Review
por: Roy, Brian D
Publicado: (2008)

Comparison of a commercially available oral nutritional supplement and intravenous fluid therapy for dehydration in dairy calves
por: Taylor, Jared D., et al.
Publicado: (2017)

Effective in vitro inactivation of SARS-CoV-2 by commercially available mouthwashes
por: Davies, Katherine, et al.
Publicado: (2021)

Development of a Novel Canine Parvovirus Vaccine Capable of Stimulating Protective Immunity in Four-Week-Old Puppies in the Face of High Levels of Maternal Antibodies
por: Pearce, Jacqueline, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_39jcjjkocobg28u094f4icgcd7