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Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture

Chemical change during boiling of herbal mixture is a puzzle. By using Danggui Buxue Tang (DBT), a herbal decoction that contains Astragali Radix (AR) and Angelicae Sinensis Radix (ASR), we developed a model in analyzing the hydrolysis of flavonoid glycosides during the boiling of herbal mixture in...

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Detalles Bibliográficos
Autores principales:	Zhang, Wendy Li, Chen, Jian-Ping, Lam, Kelly Yin-Ching, Zhan, Janis Ya-Xian, Yao, Ping, Dong, Tina Ting-Xia, Tsim, Karl Wah-Keung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3976805/ https://www.ncbi.nlm.nih.gov/pubmed/24744813 http://dx.doi.org/10.1155/2014/608721

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