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Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia
BACKGROUND: The chewing of Khat leaves, a natural psychoactive substance is widely chewed in countries of East Africa and the southern Arabian Peninsula, and is reported to be associated with a range of unfavorable health outcomes including khat dependence. The impact of Khat chewing on Health Relat...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3977689/ https://www.ncbi.nlm.nih.gov/pubmed/24708622 http://dx.doi.org/10.1186/1477-7525-12-44 |
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author | Sheikh, Kamaludin Ahmed El-setouhy, Maged Yagoub, Umar Alsanosy, Rashad Ahmed, Zafar |
author_facet | Sheikh, Kamaludin Ahmed El-setouhy, Maged Yagoub, Umar Alsanosy, Rashad Ahmed, Zafar |
author_sort | Sheikh, Kamaludin Ahmed |
collection | PubMed |
description | BACKGROUND: The chewing of Khat leaves, a natural psychoactive substance is widely chewed in countries of East Africa and the southern Arabian Peninsula, and is reported to be associated with a range of unfavorable health outcomes including khat dependence. The impact of Khat chewing on Health Related Quality of Life is yet to be explored. Aims: to measure and compare the quality of life of the khat chewers and non-khat chewers using a short form health survey (SF36), and to assess factors associated with Khat chewing using SF36 in a sample of adult population in Jazan region, Kingdom of Saudi Arabia. METHODS: A total of 630 participants from two independent male populations of khat chewers and non-khat chewers were recruited into a cross-sectional survey study. A self administrative survey based on the SF-36 questionnaire was used to collect data on measures of health-related quality of life (HRQoL). Socioeconomic data of the respondents were also collected for detailed analysis. Data analysis include: descriptive statistics, reliability tests (Cronbach’s alpha and intraclass correlation coefficient), and bivariate analysis (Chi square and Mann–Whitney U-test) to compare HRQoL of Khat chewers and non-Khat chewers. RESULTS: The odds of being a khat chewer were higher in respondents with a lower socioeconomic status. The SF-36 scores were significantly lower in all domains for respondents with khat chewing, indicating that non-khat chewers had higher health perceptions compared with those chewing khat. The overall mean score of HRQoL for non-khat chewers was 92.7% (SD 5.53) compared with 63.5% (SD 21.73) for the khat chewing group. The study had shown good internal consistency and reproducibility across the eight subscales of SF-36 questionnaire (α 0.74-0.95). The Mann–Whitney U-test showed a significant difference between khat chewers and non-khat chewers (P < 0.001). CONCLUSIONS: This study measured and compared the quality of life of khat chewers and non-khat chewers using a generic health survey (SF36). The study had shown that khat chewing is associated with lower quality of life (HRQoL) and lower socioeconomic status. However in future a more refined SF36 developed especially for Khat chewers can provide more useful information. |
format | Online Article Text |
id | pubmed-3977689 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-39776892014-04-21 Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia Sheikh, Kamaludin Ahmed El-setouhy, Maged Yagoub, Umar Alsanosy, Rashad Ahmed, Zafar Health Qual Life Outcomes Research BACKGROUND: The chewing of Khat leaves, a natural psychoactive substance is widely chewed in countries of East Africa and the southern Arabian Peninsula, and is reported to be associated with a range of unfavorable health outcomes including khat dependence. The impact of Khat chewing on Health Related Quality of Life is yet to be explored. Aims: to measure and compare the quality of life of the khat chewers and non-khat chewers using a short form health survey (SF36), and to assess factors associated with Khat chewing using SF36 in a sample of adult population in Jazan region, Kingdom of Saudi Arabia. METHODS: A total of 630 participants from two independent male populations of khat chewers and non-khat chewers were recruited into a cross-sectional survey study. A self administrative survey based on the SF-36 questionnaire was used to collect data on measures of health-related quality of life (HRQoL). Socioeconomic data of the respondents were also collected for detailed analysis. Data analysis include: descriptive statistics, reliability tests (Cronbach’s alpha and intraclass correlation coefficient), and bivariate analysis (Chi square and Mann–Whitney U-test) to compare HRQoL of Khat chewers and non-Khat chewers. RESULTS: The odds of being a khat chewer were higher in respondents with a lower socioeconomic status. The SF-36 scores were significantly lower in all domains for respondents with khat chewing, indicating that non-khat chewers had higher health perceptions compared with those chewing khat. The overall mean score of HRQoL for non-khat chewers was 92.7% (SD 5.53) compared with 63.5% (SD 21.73) for the khat chewing group. The study had shown good internal consistency and reproducibility across the eight subscales of SF-36 questionnaire (α 0.74-0.95). The Mann–Whitney U-test showed a significant difference between khat chewers and non-khat chewers (P < 0.001). CONCLUSIONS: This study measured and compared the quality of life of khat chewers and non-khat chewers using a generic health survey (SF36). The study had shown that khat chewing is associated with lower quality of life (HRQoL) and lower socioeconomic status. However in future a more refined SF36 developed especially for Khat chewers can provide more useful information. BioMed Central 2014-04-04 /pmc/articles/PMC3977689/ /pubmed/24708622 http://dx.doi.org/10.1186/1477-7525-12-44 Text en Copyright © 2014 Sheikh et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. |
spellingShingle | Research Sheikh, Kamaludin Ahmed El-setouhy, Maged Yagoub, Umar Alsanosy, Rashad Ahmed, Zafar Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title | Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title_full | Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title_fullStr | Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title_full_unstemmed | Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title_short | Khat chewing and health related quality of life: cross-sectional study in Jazan region, Kingdom of Saudi Arabia |
title_sort | khat chewing and health related quality of life: cross-sectional study in jazan region, kingdom of saudi arabia |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3977689/ https://www.ncbi.nlm.nih.gov/pubmed/24708622 http://dx.doi.org/10.1186/1477-7525-12-44 |
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