Cargando…

Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited

OBJECTIVE: We aimed to investigate the association between baseline plasma fatty acids profile and the risk of future major cardiovascular events in patients with a history of ischaemic heart disease or ischemic stroke. METHODS: Baseline plasma fatty acids as well as established cardiovascular risk...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fezeu, Léopold K., Laporte, François, Kesse-Guyot, Emmanuelle, Andreeva, Valentina A., Blacher, Jacques, Hercberg, Serge, Galan, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3977829/ https://www.ncbi.nlm.nih.gov/pubmed/24710321 http://dx.doi.org/10.1371/journal.pone.0092548

Ejemplares similares

B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial
por: Andreeva, Valentina A., et al.
Publicado: (2014)

MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trial
por: Fezeu, Leopold K., et al.
Publicado: (2018)

The SU.FOL.OM3 Study: a secondary prevention trial testing the impact of supplementation with folate and B-vitamins and/or Omega-3 PUFA on fatal and non fatal cardiovascular events, design, methods and participants characteristics
por: Galan, Pilar, et al.
Publicado: (2008)

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
por: Lelong, Helene, et al.
Publicado: (2019)

Association between Adherence to Nutritional Guidelines, the Metabolic Syndrome and Adiposity Markers in a French Adult General Population
por: Lassale, Camille, et al.
Publicado: (2013)

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
por: Galan, Pilar, et al.
Publicado: (2010)

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
por: Julia, Chantal, et al.
Publicado: (2016)

Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2012)

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study
por: Adriouch, Solia, et al.
Publicado: (2017)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
por: Neufcourt, Lola, et al.
Publicado: (2016)

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study
por: Menai, Mehdi, et al.
Publicado: (2014)

Cross-Sectional and Longitudinal Associations of Different Sedentary Behaviors with Cognitive Performance in Older Adults
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2012)

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
por: Andreeva, Valentina A., et al.
Publicado: (2018)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Weight-Loss Strategies Used by the General Population: How Are They Perceived?
por: Julia, Chantal, et al.
Publicado: (2014)

How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study
por: Pouchieu, Camille, et al.
Publicado: (2015)

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
por: Guyot, Erika, et al.
Publicado: (2018)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study
por: Kose, Junko, et al.
Publicado: (2021)

Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 Cohort
por: Walker, Valentin, et al.
Publicado: (2016)

Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults
por: Assmann, Karen E., et al.
Publicado: (2014)

Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging
por: Latreille, Julie, et al.
Publicado: (2012)

Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
por: Julia, Chantal, et al.
Publicado: (2016)

Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study
por: Pouchieu, Camille, et al.
Publicado: (2014)

Health impact of foods: Time to switch to a 3D-vision
por: Touvier, Mathilde, et al.
Publicado: (2022)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease
por: Deraz, Omar, et al.
Publicado: (2023)

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
por: Srour, Bernard, et al.
Publicado: (2019)

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
por: Adriouch, Solia, et al.
Publicado: (2018)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study
por: Fysekidis, Marinos, et al.
Publicado: (2019)

A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study
por: Kose, Junko, et al.
Publicado: (2021)

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
por: Srour, Bernard, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_029uq77upnrb5s8as8h0dt9k11