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Meat quality prediction using Raman spectroscopy and chemometrics

Detalles Bibliográficos
Autores principales: Nache, Marius, Scheier, Rico, Schmidt, Heiner, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980082/
http://dx.doi.org/10.1186/1758-2946-6-S1-P21
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author Nache, Marius
Scheier, Rico
Schmidt, Heiner
Hitzmann, Bernd
author_facet Nache, Marius
Scheier, Rico
Schmidt, Heiner
Hitzmann, Bernd
author_sort Nache, Marius
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spelling pubmed-39800822014-04-22 Meat quality prediction using Raman spectroscopy and chemometrics Nache, Marius Scheier, Rico Schmidt, Heiner Hitzmann, Bernd J Cheminform Poster Presentation BioMed Central 2014-03-11 /pmc/articles/PMC3980082/ http://dx.doi.org/10.1186/1758-2946-6-S1-P21 Text en Copyright © 2014 Nache et al; licensee Chemistry Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Poster Presentation
Nache, Marius
Scheier, Rico
Schmidt, Heiner
Hitzmann, Bernd
Meat quality prediction using Raman spectroscopy and chemometrics
title Meat quality prediction using Raman spectroscopy and chemometrics
title_full Meat quality prediction using Raman spectroscopy and chemometrics
title_fullStr Meat quality prediction using Raman spectroscopy and chemometrics
title_full_unstemmed Meat quality prediction using Raman spectroscopy and chemometrics
title_short Meat quality prediction using Raman spectroscopy and chemometrics
title_sort meat quality prediction using raman spectroscopy and chemometrics
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980082/
http://dx.doi.org/10.1186/1758-2946-6-S1-P21
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AT hitzmannbernd meatqualitypredictionusingramanspectroscopyandchemometrics