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Meat quality prediction using Raman spectroscopy and chemometrics

Detalles Bibliográficos
Autores principales:	Nache, Marius, Scheier, Rico, Schmidt, Heiner, Hitzmann, Bernd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980082/ http://dx.doi.org/10.1186/1758-2946-6-S1-P21

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