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Development of double blind gluten & casein free (GFCF) test foods for autism trial

Detalles Bibliográficos
Autores principales:	McColl, Elaine, Adams, Sandra, Burton, Nicola, Cutress, Anna, Adamson, Ashley, Baird, Gillian, O'Hare, Anne, Le Couteur, Ann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980264/ http://dx.doi.org/10.1186/1745-6215-14-S1-P22

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