Cargando…

Culture supplement extracted from rice bran for better serum-free culture

Detalles Bibliográficos
Autores principales:	Terada, Satoshi, Moriyama, Satoko, Fukumoto, Ken, Okada, Yui, Yamauchi, Rinaka, Suzuki, Yoko, Taniguchi, Masayuki, Moriyama, Shigeru, Tsuno, Takuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980390/ http://dx.doi.org/10.1186/1753-6561-7-S6-P104

Ejemplares similares

Using Rice Bran Extract (RBE) as Supplement for Mescenchymal Stem Cells (MSCs) in Serum-free Culture
por: Yamauchi, Rinaka, et al.
Publicado: (2013)

Rice bran extract (RBE) as supplement for cell culture
por: Moriyama, Satoko, et al.
Publicado: (2013)

Identification of mitogenic factor in rice bran for better mammalian cell culture
por: Suzuki, Yoko, et al.
Publicado: (2013)

Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats
por: Kawaguchi, Mana, et al.
Publicado: (2020)

Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran
por: Flakemore, Aaron Ross, et al.
Publicado: (2015)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap
por: Bhatt, R. S., et al.
Publicado: (2013)

Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model
por: Rusbana, Tubagus Bahtiar, et al.
Publicado: (2020)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
por: Alauddin, Md, et al.
Publicado: (2016)

Effect of prebiotic supplementation with stabilized rice bran in milk of pre-weaned organic Holstein calves
por: Velasquez-Munoz, Ana, et al.
Publicado: (2019)

Sleep-Promoting Effects and Possible Mechanisms of Action Associated with a Standardized Rice Bran Supplement
por: Yang, Hyejin, et al.
Publicado: (2017)

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
por: Araújo, Geiza Suzart, et al.
Publicado: (2022)

Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice
por: Noguchi, Takahiro, et al.
Publicado: (2023)

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound
por: Schupfer, Emily, et al.
Publicado: (2023)

Supplementation with rice bran hydrolysates reduces oxidative stress and improves lipid profiles in adult dogs
por: SUWANNACHOT, Pisit, et al.
Publicado: (2023)

Rice bran nanofiber composites for stabilization of phytase
por: Rathnayake, Upendra A., et al.
Publicado: (2018)

Antimutagenic and Antioxidant Activities of Thai Rice Brans
por: Insuan, Orapin, et al.
Publicado: (2017)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice
por: Islam, Jahidul, et al.
Publicado: (2017)

Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice
por: Agista, Afifah Zahra, et al.
Publicado: (2021)

Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice
por: Tochitani, Shiro, et al.
Publicado: (2022)

Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method
por: Zhang, Y.C., et al.
Publicado: (2020)

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
por: Boue, Stephen M., et al.
Publicado: (2019)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

FORMULATION AND EVALUATION OF RICE BRAN WAX AS OINTMENT BASE
por: Bhalekar, M, et al.
Publicado: (2004)

Bioactive compounds and antioxidative activity of colored rice bran
por: Huang, Yu-Ping, et al.
Publicado: (2016)

Rice Bran: From Waste to Nutritious Food Ingredients
por: Tan, Bee Ling, et al.
Publicado: (2023)

Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens
por: Kang, Hwan Ku, et al.
Publicado: (2016)

Rice bran supplementation modulates growth, microbiota and metabolome in weaning infants: a clinical trial in Nicaragua and Mali
por: Zambrana, Luis E., et al.
Publicado: (2019)

Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters
por: Fan, Lijuan, et al.
Publicado: (2020)

Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension
por: Prasertsri, Piyapong, et al.
Publicado: (2022)

Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
por: Bertsch, Annalisse, et al.
Publicado: (2020)

Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture
por: Yeong, Mun So, et al.
Publicado: (2020)

Japanese translation and cross-cultural validation of the Adult Social Care Outcomes Toolkit (ASCOT) in Japanese social service users
por: Nakamura-Thomas, Hiromi, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vtibp4ll8e50gb95eo7qjq2bpi