Protein folding and glycosylation process are influenced by mild hypothermia in batch culture and by specific growth rate in continuous cultures of CHO cells producing rht-PA

Detalles Bibliográficos
Autores principales: Vergara, Mauricio, Becerra, Silvana, Berrios, Julio, Reyes, Juan, Acevedo, Cristian, Gonzalez, Ramon, Osses, Nelson, Altamirano, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Poster Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3981138/
http://dx.doi.org/10.1186/1753-6561-7-S6-P108
Descripción
Sumario:

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