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Evaluation of constitutive iron reductase (AtFRO2) expression on mineral accumulation and distribution in soybean (Glycine max. L)

Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop production is central for assuring appropriate iron concentrations in the harvestable organs, for human food or animal feed. The whole-plant movement of iron involves several processes, including the...

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Detalles Bibliográficos
Autores principales:	Vasconcelos, Marta W., Clemente, Thomas E., Grusak, Michael A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982063/ https://www.ncbi.nlm.nih.gov/pubmed/24765096 http://dx.doi.org/10.3389/fpls.2014.00112

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